Spices & Seasonings, Condiments Sauces & Spreads (4)
ROASTED VEGETABLES WITH CHICKPEAS
Ingredients
2 zucchini, washed, quartered and sliced
2 celery stalks, cut into 1" pieces
10 cherry tomatoes
1 red pepper, seeded and diced
½ white onion, roughly chopped
1 can (540 mL) chick peas, rinsed and drained
2 Tbsp. Fresh Harvest Garlic Olive Oil
2 tsp. Onion, Garlic & Herb Seasoning
1 Tbsp. Mango Chili Lime Seasoning
2 tsp. black pepper
Fresh parsley
Instructions
Pre-heat oven to 400°F. Place all vegetables and chickpeas onto a large sheet pan and drizzle with olive oil and sprinkle with seasonings. Roast vegetables until tender and slightly browned, about 35 minutes. Place in a serving bowl and add a squeeze of lime juice.
Products Used
Fresh Harvest Garlic Olive Oil, Onion Garlic & Herb Seasoning, Mango Chili Lime Seasoning
